ANTIOXIDANT EVALUATION AND MOISTURIZING EFFICACY OF FACIAL TONER PREPARATIONS FROM ASAM KANDIS ETHANOL EXTRACT
FORMULASI DAN EVALUASI TONER WAJAH ASAM KANDIS SEBAGAI ANTIOKSIDAN DAN PELEMBAB ALAMI DARI EKSTRAK ETANOL ASAM KANDIS (Garcinia xanthochymus) Hook.f. ex T. Anderson
DOI:
https://doi.org/10.51771/fj.v6i1.1900Keywords:
Toner Wajah , Asam Kandis, Pelembab, AntioksidanAbstract
Buah asam kandis memiliki berbagai aktivitas seperti antioksidan dan antimikroba. Tujuan penelitian ini untuk melakukan uji efektivitas dan antioksidan sediaan face toner ekstrak etanol buah asam kandis (Garcinia xanthochymus Hook.f. Ex T. Anderson) sebagai pelembap. penelitian yang dilakukan meliputi identifikasi tumbuhan, pembuatan simplisia, karakteristik simplisia, pembuatan ekstrak, pembuatan sediaan face toner dengan konsentrasi 2%, 4% dan 6% dan evaluasi mutu fisik sediaan yaitu pengukuran pH, pengamatan organoleptis, pengamatan homogenitas dan pengamatan stabilitas. Selain itu, dilakukan uji efektivitas sediaan face toner sebagai pelembap dan uji antioksidan dengan menggunakan metode ABTS. Formulasi sediaan face toner berbentuk cair, homogen, berwarna cokelat muda hingga cokelat tua, aroma khas fregrance, pH aman dalam rentan 4,5-6,5 dan tidak mengiritasi kulit. Pada uji efektivitas yang dilakukan selama 4 minggu, didapatkan hasil bahwa peningkatan kadar air pada F0 3% ke 9,3%, F1 (2%) 3% ke 13,6%, F2 (4%) 3% ke 15,6% dan F3 (6%) 3% ke 19%. Dari pengukuran antioksidan didapatkan nilai IC50 pada F1 (2%) 131,6263 dengan kategori lemah, F2 (4%) 120,8348 dengan kategori lemah dan F3 (4%) 98,6268 dengan kategori kuat. Berdasarkan penelitian yang telah dilakukan didapatkan hasil bahwa, perbedaan konsentrasi ekstrak etanol buah asam kandis tidak mempengaruhi mutu fisik sediaan. Semakin tinggi konsentrasi ekstrak etanol buah asam kandis maka semakin tinggi efektivitasnya dalam melembapkan kulit dan semakin tinggi konsentrasi ekstrak maka nilai IC50 yang didapat semakin kecil yang menandakan bahwa aktivitas antioksidan semakin kuat.
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