FORMULASI DAN EVALUASI SEDIAAN LOSION DARI PERASAN BUAH BELIMBING MANIS (Averrhoa carambola L) SEBAGAI ANTIOKSIDAN
DOI:
https://doi.org/10.51771/fj.v2i1.287Keywords:
Sweet Star Fruit, Vitamin C Levels, Concentration, AntioxidantsAbstract
Sweet star fruits (Averrhoa carambola L) has alot of contents such as vitamin A, Potassium, fiber and vitamin C as antioxidants. Sweet star fruits juice can be made as a pharmaceutical preperation in the form of a lotion. the purpose of the study was to determine the optimum concentrastion of sweet star fruit juice on the pysical propertise of the lotion on to determine the antioxidant activity of the prearation of sweet star fruit juice. This research is an experimental study with the stages of determining vitamin C levels of sweet star fruit by iodomentric titration method before making lotion. Making lotion with 5 variations of concentration of sweet star fruit juice 15,20,25,30,35% and tested for physical stability of preparation with cycling test method as many as 6 cycling for observations were carried out each cycling which included pH and dispersion of the preparation. The results of determination of vitamin C levels in the juice of sweet star fruit are 1,232 mg/ml. The results showed that the concentration of sweet star fruit juice had no effect on the physical characteristics of the lotion preparation. Sweet star fruit juice lotion has antioxidants activity with an value of 78,797 ppm, with a strong category snd a comparison of vitamin C has value of 3,238 ppm very strong category. The concentration of sweet star fruit juice (Averrhoa carambola L) has no effect on the physical properties of sweet star fruit lotion preparation which include organoleptic, homogeneity, pH, and type of emulsion, except for the dispersion measurement for the cycling test, there is an increase in the spread area but remains stable at low temperatures and antioxidant activity in the preparation of sweet star fruit lotion in formula 4 with the best lotion texture having antioxidant activity with an value of 78,797 ppm in the strong category and in comparison vitamin C has antioxidant activity with an value of 3,238 ppm in the very strong category.
References
Anasthasia Pujiastuti, Monica Kristiani, 2019. Formulasi dan Uji Stabilitas Mekanik Hand Body Lotion Sari Buah Tomat (Licopercison esculentum Mill) sebagafi antioksidan. Jurnal Farmasi. Politeknik Katolik Mangunwijaya Semarang
Astuti, D. P., Husni, P., & Hartono , K. 2017. “Formulasi dan uji stabilitas fisik sediaan gel antiseptic tangan minyak atsiri bunga lavender ( Lapandula angustipolia Miller)”. Jurnal Farmaka, 15(1), 176-184.
Badan Standarisasi Nasional, 1996, Sediaan Tabir Surya, Badan Standarisasi Nasional , Jakarta. SNI 16-4399-1996.
Barel, A.O., Paye, M., Maibach, H.I.,2001, Handbook of Cosmetic Science and Technology, Marcel Dekker, Inc., New York
Chen L. The role of antioxidant in photoprotector: a critical review. J Am Acad Dermatol. 2012; 67(5): 1013-24.
Dreher F, Thiele J. Antioxidants. In: Baran R, Maibach HI, editors. Textbook of Cosmetic Dermatology. 4 th ed. London: Taylor and Francis; 2010. p. 115-22.
Fuller BB. Antioxidant and anti inflammatories. In: Draelos ZD editor. Cosmetic Dermatology Product and Prosedure. Oxford: Willey Blackwell; 2010. pp. 281-4.
Iskandar, Benni et al. 2019. “Evaluasi sifat fisik dan uji kelembaban sediaan losion yang dijual secara online shope”, Jurnal Farmasi. Sekolah tinggi ilmu farmasi Riau.
Jones, D. (2008). FASTrack Pharmaceutics-Dosage Form AND Design. Pharmaceutical Press. USA, P. 86
Kusumawati, P.R. 2008. Pengaruh Penambahan Asam Sitrat dan Pewarna Alami Kayu Secang (Caesalpinia Sappan L.) Terhadap Stabilitas Warna Sari Buah Belimbing Manis (Averrhoa Carambola L.). Skripsi. Institut Pertanian Bogor.
Lan, Z., Liu, J., Chen, L., Fu, Q., Luo, J., Qu, R., Ma, S. 2012. “Danggui- Shaoyao-San ameliorates cognition deficits and attenuates oxidative stress-related neuronal apoptosis in d-galactosa-induced senescent misce”. Journal of Etnopharmacology. 141(1), 386-395.
Maysuhara, S. 2009. Rahasia Cantik, Sehat dan Awet Muda. Edisi I. Yogyakarta: Pustaka Panasea
Mu’nisa, A., 2012., Analisis Kadar Likopen dan Uji Aktivitas Antioksidan Pada Tomat Asal Sulawesi Selatan, Jurnal Bionature, Volume 13, Nomor 1, hlm.62-66
Ovielia, Ayu Fatmaningtyas, 2020. Aktivitas Antioksidan Sari Buah Belimbing Manis (Averrhoa Carambola L) Dan Penetapan Kadar Vitamin C. Skripsi Thesis, Universitas Wahid Hasyim.
Puspaningtyas, Desty dan Ervira. 2013. The Miracle Of Fruits. Jakarta: Aromedia
Sari Anita Puspita, 2012., Pengaruh Emulgator Terhadap Stabilitas Fisik Lotion Minyak Nilam (Patchouli oil) Dan Uji Efek Anti-Nyamuk. Skripsi, Universitas Islam Negeri Alauddin makasar.
Tiwari AK. Imbalance in antioxidant defence and human diseases: multiple approach of natural antioxidants therapy. Curr Sci. 2001; 81(9): 1179-87.
Weber, SU. Antioxidants. In: Maibach HI, editor. Handbook of Cosmetics Science and Technology. 3rd ed. New York: Informa Healthcare; 2009. p. 301- 10.
Wirajayakusuma, Hembing. 1998. Hidup Sehat Cara Hembing. Cetakan ke-1. Edisi Ke-15. Jakarta : PT. Elex Media Komputindo. Gramedia.
