1.
IDENTIFICATION AND DETERMINATION OF CAFFEINE CONTENT IN BUTONG TEA AND BLACK TEA USING SOXHLET EXTRACTION AND TLC: IDENTIFIKASI DAN PENETAPAN KADAR KAFEIN TEH BUTONG DAN BLACK TEA DENGAN SOXHLETASI SERTA KLT. fj. 2026;6(02):602-607. doi:10.51771/fj.v6i02.2401