IDENTIFICATION OF RHODAMINE B IN SAUCE, CRACKERS, AND SHRIMP PASTE AT PEKANBARU MARKETS USING THE TLC METHOD: IDENTIFIKASI RHODAMIN B PADA SAUS, KERUPUK DAN TERASI DI PASAR PEKANBARU MENGGUNAKAN METODE KLT. Forte Journal, [S. l.], v. 6, n. 02, p. 530–540, 2026. DOI: 10.51771/fj.v6i02.2328. Disponível em: https://ojs.unhaj.ac.id/index.php/fj/article/view/2328. Acesso em: 13 nov. 2026.