“PHYTOCHEMICAL PROFILE AND EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF SAWI LANGIT LEAF ETHANOLIC EXTRACT AGAINST Staphylococcus aureus AND Eschericia coli: PROFIL FITOKIMIA DAN EVALUASI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN SAWI LANGIT (Cyanthillium cinereum) TERHADAP Staphylococcus aureus DAN Eschericia coli” (2026) Forte Journal, 6(02), pp. 522–529. doi:10.51771/fj.v6i02.2294.