“IDENTIFICATION AND DETERMINATION OF CAFFEINE CONTENT IN BUTONG TEA AND BLACK TEA USING SOXHLET EXTRACTION AND TLC: IDENTIFIKASI DAN PENETAPAN KADAR KAFEIN TEH BUTONG DAN BLACK TEA DENGAN SOXHLETASI SERTA KLT” (2026) Forte Journal, 6(02), pp. 602–607. doi:10.51771/fj.v6i02.2401.