“Optimization of Diabetes Mellitus Management and Community Economic Empowerment Through Health Education, Food Sequencing, and Passion Fruit Peel-Based Snack Innovations: Optimalisasi Penanganan Diabetes Melitus dan Pemberdayaan Ekonomi Masyarakat Melalui Edukasi Kesehatan, Food Sequencing, dan Inovasi Snack Berbasis Kulit Markisa” (2026) Jukeshum: Jurnal Pengabdian Masyarakat, 6(2), pp. 341–349. doi:10.51771/jukeshum.v6i2.2145.