“Stunting Prevention Through Cadre Training in Formulating Innovation-Based Moringa Oleifera Meatballs: Pencegahan Stunting Melalui Pelatihan Kader Dalam Membuat Bakso Dengan Inovasi Daun Kelor”. Jukeshum: Jurnal Pengabdian Masyarakat, vol. 6, no. 2, July 2026, pp. 379-84, https://doi.org/10.51771/jukeshum.v6i2.1859.