PHYTOCHEMICAL PROFILE AND EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF SAWI LANGIT LEAF ETHANOLIC EXTRACT AGAINST Staphylococcus aureus AND Eschericia coli: PROFIL FITOKIMIA DAN EVALUASI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN SAWI LANGIT (Cyanthillium cinereum) TERHADAP Staphylococcus aureus DAN Eschericia coli. Forte Journal, [S. l.], v. 6, n. 02, p. 522–529, 2026. DOI: 10.51771/fj.v6i02.2294. Disponível em: https://ojs.unhaj.ac.id/index.php/fj/article/view/2294. Acesso em: 13 nov. 2026.