Stunting Prevention Through Cadre Training in Formulating Innovation-Based Moringa Oleifera Meatballs: Pencegahan Stunting Melalui Pelatihan Kader dalam Membuat Bakso dengan Inovasi Daun Kelor. Jukeshum: Jurnal Pengabdian Masyarakat, [S. l.], v. 6, n. 2, p. 379–384, 2026. DOI: 10.51771/jukeshum.v6i2.1859. Disponível em: https://ojs.unhaj.ac.id/index.php/jukeshum/article/view/1859. Acesso em: 13 nov. 2026.