MONDELEZ INTERNATIONAL'S DIGITAL TRANSFORMATION: REVOLUTION AND INNOVATION IN THE FOOD AND BEVERAGE INDUSTRY THROUGH TECHNOLOGY

Authors

  • Aprizal Ferdinand Saragi Universitas Ma Chung
  • aldo hendrian Universitas Ma Chung, Malang, Indonesia
  • Soetam Rizky Wicaksono Universitas Ma Chung, Malang, Indonesia

DOI:

https://doi.org/10.51771/jumper.v3i2.1367

Keywords:

Mondelez International, transformasi digital, makanan dan minuman, AI di manufaktur, efisiensi operasional, e-commerce, disrupsi teknologi, SWOT, PEST

Abstract

This document discusses the exploration of the digital transformation journey of Mondelez International, a global leader in the food and beverage industry with a particular focus on snack production. The research covers the company's background, the specific changes introduced through digital innovation, as well as the motivations behind the transformation. Key points include how technology is transforming traditional production processes, its impact on operational efficiency, and how the use of digital tools contributes to the company's growth and competitive advantage. The study shows that Mondelez's digital initiatives, particularly in AI-driven customer insights and e-commerce platforms, are critical in addressing industry challenges and driving future growth..

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Published

2025-02-09